HEALING MEALS: FOODS THAT MAY FIGHT PAIN
Certain Foods May Fight Chronic Pain Experts Say
by LAUREN CAHOON
ABC News Medical Unit
April 9, 2008
Ten years ago, Sandy Guerriere of North Carolina was crippled with pain and nearly bedridden from her rheumatoid arthritis.
"I was scared......I couldn't do anything, I lay in bed," she said. "The disease is horrible."
That was then! Now, Guerriere is up and walking, enjoying her career and looking decades younger than her actual age.
Her remedy, she claims, is not due to any drug or medical treatment -- but a diet and lifestyle.
Guerriere eats strictly a Mediterranean diet -- rich in olive oil, vegetables and whole grains and avoids dairy, processed flour and sugar. She also swears by juicing -- blending up fresh fruit, vegetables and herbs for a daily, healthful concoction. * She eats Salmon 3-5 times a week from the Pacific Northwest, never farm raised. She buys organic and never eats processed or packaged food.
However, people like Guerriere still stand out as a mysterious example of a food-based treatment for pain from inflammation.
Finding a Balance
In general, most doctors recommend a typical healthy diet for chronic pain sufferers, with an emphasis on fish oils.
"I personally suggest getting Alaskan salmon," said Sherman. "I always tell my patients that fish don't have back pain.
Bottom line, get your weight down and eat a healthy fish-vegetarian-type diet. It's just a basic cardiac diet."
"I still have flares every now and then -- I am not cured by any means," Guerriere said. "I have my ups and downs. But I'm on no drug therapies. I found my own way."
ABC NEWS ARTICLE - 'COMMENTS'
"Thank you for your support, everyone! The comments on this article will help get the word out."
Ways to fight chronic pain and inflammation naturally are in a following article, 'Chronic Pain - Inflammation Busters'
* My comments which were left out of article per my phone interview with Lauren.
'Good Health To You'
© Copyright 2010 Sandy Guerriere. All Rights Reserved.
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